I don’t have art to celebrate the year anniversary of the X-Men First Class fandom as i’ve been so busy, so thought I would collate some Cherik moments that I drew during that year. It’s been great fun, I’ve met so many wonderful, lovely and talented people. I just wanted to take the opportunity to say thank you for inspiring me, for being my friends, for supporting a shy artist with low self esteem, for your kindness, for just being so damn fun, you all make me want to be a better artist and better person ♥
Man, I love every single one of these so much. <3333333 I’m pretty sure #2 is the first Charles/Erik fanart I ever saw, and it’s still one of my all-time favorites. :D
(via atelier-dayz)
Sydnee and I are in history class and we are playing Catch Phrase or Taboo or some shit like that and it’s boys vs. girls. I am up for the girls and I get the word “slash”.
What do you think of when you hear the word slash?
I think of fan fics.
So I look at Sydnee (mind…
it’s kind of ridiculous that we have to work our asses off for 13 years in school just to work our asses off for another 2-8+ years in college just to work our asses off in a job that we probably don’t even like, when we were born on this earth without a choice and i for one certainly didn’t sign up for that
(via spnwhore)
Let’s get one thing straight buttholes, your Facebook/Twitter did not get “HACKED.” No one has devoted the time or effort to hacking your social media shit. You just left yourself logged-in in the presence of an asshole or you have a stupidly-easy-to-guess password….
Because instantly alienating a huge chunk of your demographic through offensive humour is the best way to sell soda pop. (x)
I used to be a Dr. Pepper drinker, but then I took a shitty advertising campaign to the balls.
(via chemicalmuffin)
okay but how cute is this face? Like, he thinks it’s Dean come to bust him out and he just says a little “Dean?” and holds up his hand-cuffed wrists with this expression on his face. Like, aklsjfhskj YOU ARE 29 AND AS BIG AS A HOUSE yet you still have that “yay big brother is here to save me~*~*~” expression down perfect!? I HATE YOU
(via kindaskimpy)
Finally got around to watching an episode of Avengers: Earth’s Mightiest Heroes. It was surprisingly horrible, even for a kid’s show. Maybe other people are watching something different, but between the uh, uniquecharacter designs, jagged animation quality and messy plot progression, it was one of the worse animated shows I’ve seen. I think I’ll stick to Korra and Adventure Time.
au || Thor & Loki in Supernatural
You think Earth is all that there is? There’s more, so much more. The stories you’ve heard, of other worlds, of Gods, they’re all real, and you’re both part of it. You’re pieces in the cosmic game, vital pieces, that will bring the end. The big game-changer. Ragnarok.
(via chemicalmuffin)
Chocolate Mousse Cheesecake with M&Ms and Salted Pretzel Crust
For the crust:
200g (approx 3 cups) crushed salted pretzels
2 tbsp caster sugar
175g salted butter, melted
For the cheesecake:
400g cream cheese, softened
1/2 cup (120g) caster sugar
1 tbsp lemon juice
1 tsp grated lemon peel
1 tsp vanilla extract
2 large eggs, separated
For the chocolate layer:
175g semisweet dark chocolate, finely chopped
70g (5 tbsp) salted butter, cubed
3 large egg yolks
1/4 cup (60g) icing sugar
1/2 cup thickened cream (min 35% milk fat), whipped to soft peaks
m&ms, to decorate
Preheat oven to 180°C (350°F) and grease a 20cm springform tin and line the base with baking paper. Place pretzels in a food processor and pulse to a fine crumb. add sugar and melted butter and pulse to combine. Press mixture into the bottom of the prepared tin, pressing tightly into an even layer. Bake for 10 mins or until just going golden brown on the edges. Remove from oven and cool on a wire rack.Reduce oven temperature to 160°C (320°F). In a large mixing bowl bowl, beat cream cheese and sugar until smooth. Add lemon juice and vanilla and beat to combine. Add egg yolks; beat on low speed just until combined. In a small bowl, beat egg whites on high until stiff peaks form then gently fold into cream cheese mixture. Pour over the crust, place tin on a baking sheet and bake in the oven at the reduced temperature for 25-30 minutes or until the centre is almost set. Cool in tin on a wire rack for an hour, then chill in the fridge until completely cool.
In a microwave in 30 second bursts, melt chocolate and butter; stir until smooth. Set aside to cool. In the meantime, place egg yolks and icing sugar in a heatproof bowl. Place bowl over a small saucepan of simmering water and whisk mixture continuously (or it will turn into scrambled eggs) until it reaches 70°C (160°F), or for about 10 minutes mixture is thick and smooth. Whisk in chocolate mixture. Set bowl in ice and stir until cooled, about 2 minutes. Fold in whipped cream. Spread over cheesecake and smooth with a spatula. Sprinkle m&ms on top to decorate then refrigerate until set. Remove sides of pan before serving. Can be stored in the fridge for several days.
(via cwhroswell)
- day off: tumblr
- need to study: tumblr
- shitty weather: tumblr
- wonderful and sunny weather: tumblr
- plans with other people: tumblr
- in class: tumblr
- supposed to be sleeping: tumblr
- on the bus: tumblr
- the apocalypse: tumblr
- during my own funeral: tumblr
- tumblr: tumblr
- tumblr isn't working: stare at tumblr until it does
Ripley ‘bout to kick some alien ass!
Awww yeah!
“GET AWAY FROM HER YOU BITCH!”


